{"id":1182,"date":"2022-04-14T12:57:45","date_gmt":"2022-04-14T12:57:45","guid":{"rendered":"https:\/\/moisiadis-group.gr\/apple-sunburn-and-anti-hail-nets\/"},"modified":"2022-05-31T09:20:38","modified_gmt":"2022-05-31T09:20:38","slug":"apple-sunburn-and-anti-hail-nets","status":"publish","type":"post","link":"https:\/\/moisiadis.eu\/en\/apple-sunburn-and-anti-hail-nets\/","title":{"rendered":"Apple sunburn and anti-hail nets"},"content":{"rendered":"

The increased intensity of solar radiation and temperature causes symptoms of sunburn in fruits of various plants. Symptoms are often caused in the fruits of apple trees.<\/p>\n

Varieties of apple grown mainly in lowland areas are particularly susceptible to sunburn and the fruits either sunburn or lose their typical skin colour with a significant reduction in their commercial value and keeping quality. Apple sunburn occurs mainly on trees grafted to dwarf trees as the crown is limited to protect the fruit (1, 2). Anti-sun nets, sprinklers over the crown for water spraying and spraying with various formulations are used mainly to protect the fruit from sunburn.<\/p>\n

In summary:<\/p>\n

Apples are susceptible to sunburn because they have a much greater thermal mass (the ability of a material to absorb and store heat energy) than leaves and cannot dissipate this heat like leaves.<\/p>\n

There are mainly 3 types of sunburn : 1) necrosis 2) brown-copper metachronism 3) photo-oxidative sunburn (bleaching)<\/p>\n

The control of sunburns requires a specific approach. Good plant health and proper orchard management are necessary to balance vegetative growth and fruiting. Some factors that increase the risk are :<\/p>\n